Creamed Mushrooms

* Exported from MasterCook *

Creamed Mushrooms

Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound mushrooms
flour
2 tablespoons butter
1 cup rich milk -- or cream
salt
pepper

Wash the mushrooms, skin the caps, and cut the mushrooms in half or into severa
l pieces if they are large, slicing down through cap and stem. Lightly flour t
he sliced mushrooms. Melt the fat in a heavy skillet, add the floured mushroom
s, and brown delicately over moderate heat. As liquid cooks out of the mushroo
ms, pour it off and save it to add later. When the mushrooms are well browned,
pour in the milk or cream, add the mushroom liquor, salt, and pepper, and stir
until the sauce is the right consistency. Serve on slices of crisp toast.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/18/98

Converted by MC_Buster.



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