FUNGHI PORCINI al TEGAME

* Exported from MasterCook *

FUNGHI PORCINI al TEGAME

Recipe By : shel; 76177,3361
Serving Size : 1 Preparation Time :0:00
Categories : Boletes Wild Mushrooms

Amount Measure Ingredient -- Preparation Method
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2 lbs fresh wild mushrooms
1/2 cup Extra Virgin olive oil
3 anchovy fillets, -- finely chopped
2 cloves garlic, -- crushed
6 large ripe tomatoes, -- peeled, seeded and c
3 sprigs mint, -- finely chopped
salt
pepper
some slices of french bread fried in butte

Clean, wash and slice the mushrooms. Heat the oil in a shallow pan (preferably
earthenware), add the anchovies and cook until they're dissolved into a paste.
Add the mushrooms, garlic and tomatoes, the mint, a little salt and a generous
sprinkling of freshly ground pepper.
Cover the pan and cook over a medium-high heat, stirring ocassionally, for
about
15 minutes. Discard the crushed garlic and serve the mushrooms very hot,
garnished with the fried bread.

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