Fried Mushrooms

* Exported from MasterCook *

Fried Mushrooms

Recipe By : Barb's
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Mushrooms
buttermilk
1/2 cup flour
1/2 cup cornmeal
seasonings -- of choice
oil -- for frying
salt and pepper

Season the mushrooms with salt and pepper. Marinate the mushrooms in buttermil
k. Marinate for 30 minutes and drain. Place 1 quart of oil in a saucepan. He
at the oil. In a shallow dish, mix the flour and cornmeal together. Season th
e flour with seasoning of choice. Dredge the mushrooms in the seasoned flour/c
ornmeal mixture, coating the mushrooms completely. Fry the mushrooms in the ho
t oil until golden brown, about 2 to 3 minutes. Fry the mushrooms in batches.
Remove the mushrooms from the oil and drain on a paper-lined plate. Season wi
th salt and pepper.

MC formatted by Barb at Possum Kingdom using MC Buster 2.0f & SNT on 7/16/98



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