Giant Mushrooms Stuffed with Herbs and Cheese

* Exported from MasterCook *

Giant Mushrooms Stuffed with Herbs and Cheese

Recipe By : Tesco Vegetarian Summer Collection, 1997
Serving Size : 4 Preparation Time :0:15
Categories : Barbecue Side Dishes
Vegetables Vegetarian
New

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 large flat mushrooms
1 slice white bread
1 tbsp fresh thyme -- finely chopped
1 tbsp fresh oregano -- finely chopped
1 tbsp fresh rosemary -- finely chopped
1 clove garlic
100 g vegetarian cheddar cheese -- grated
salt and freshly ground black pepper
50 g butter
olive oil

1. Wipe the mushrooms clean and cut off the stalks. To make the herby
breadcrumbs, whizz the trimmed mushroom stalks in a food processor with
the slice of bread, herbs and garlic. Mix the breadcrumbs with the cheese.
Season to taste.

2. Put equal amounts of butter in each mushroom, brush the outside of the
mushrooms with oil and cook on the barbecue for about 4 minutes.

3. Remove the mushrooms from the barbecue. Pack each mushoom with the herb
and cheese mixture. Place the stuffed mushrooms on the grill and barbecue
for about 4 minutes.


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NOTES : Buy flat mushrooms with a lip around the edge - it helps to keep
all the stuffing packed in.

Serves 4 (one mushroom each)
Preparation: 5 minutes
Cooking: 10 minutes
Calories/fat per serving: 236 cals / 20g
Cost per serving: 40p