Grilled Mushrooms With Herbs

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Title: Grilled Mushrooms With Herbs
Categories: Appetizers, Low fat, Vegetables, On the gril
Yield: 1 servings


1/3 c fat-free Zesty italian
: dressing
3 TB lemon juice
1/4 ts dried, crushed oregano
: leaves
1/4 ts dried thyme leaves
1 garlic clove, crushed
1 lb portabella mushrooms --
: sliced 1/2" thick
1/8 ts pepper

Mix Italian dressing, lemon juice, oregano, thyme, and
garlic in large glass or plastic bowl. Add mushrooms;
stir to coat with marinade. Cover and let stand for
1 hour. Remove mushrooms from marinade. Grill
mushrooms about 4 inches from medium coals for 15-20
minutes turning 2-3 times, until tender. Sprinkle
with pepper. Servings: 4 Calories: 41 Fat: 0 gm Chol.:
0 mg Sodium: 7 mg exchanges: 2 vegatables

* In the winter I broil them in my oven! Enjoy! patti

Recipe By : Patticara

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