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Grilled Portabella Mushrooms
* Exported from MasterCook *
Grilled Portabella Mushrooms
Recipe By : Portabella Mushroom Cap Package
Serving Size : 2 Preparation Time :0:00
Categories : Grilling Vegetables
Amount Measure Ingredient -- Preparation Method
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1 Package Portabella Mushroom Caps
1/4 Cup Olive Oil
2 Tablespoons Balsamic Vinegar
1 Whole Shallot -- finely chopped
1 Clove Garlic -- finely chopped
1. Remove stems and wipe caps clean with a damp paper towel.
2. Combine oil, vinegar, shallots and garlic.
3. Turn mushrooms on their backs, with dark "gill" side up. Spoon
dressing over gills.
4. Grill on rack over hot coals, gill sides up, for 4 minutes. Slice
and
serve.
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NOTES : Italian dressing can be substituted for vinegar, shallot, and
garlic.
Nutr. Assoc. : 4197 0 0 0 0
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