Grilled Portabellas

---------- Recipe via Meal-Master (tm) v8.02

Title: GRILLED PORTABELLAS
Categories: Appetizers, Side dish, Vegetarian
Yield: 6 servings

6 ea Whole portabella mushrooms
-- cleaned, stems removed

------------------------VINAIGRETTE------------------------
1/4 c Vinegar
3/4 c Olive oil
1 ts Sugar
1 ts Salt
1/4 ts Freshly ground black pepper
1 tb Balsamic vinegar
2 ts Lemon juice

Prepare vinaigrette: Combine all vinaigrette
ingredients in a lidded jar. Shake well just before
using.

Lay clean mushrooms in a shallow baking dish and pour
1/2 cup of vinaigrette over it.

Cover and marinate for up to 24 hours, turning the
mushrooms once. When ready to cook, drain dressing;
reserve for another purpose.

TO GRILL: Place on grill over warm coals for 5 to 10
minutes, turning once.

TO BROIL: Place on a baking sheet and set under
broiler for 5 to 8 minutes.

TO BAKE: Place baking dish in preheated 425 F oven for
about 15 minutes.

NOTE: You may substitute sliced portabellas. However,
you may need to grill them on a piece of foil to avoid
breakage. Poke holes in the foil to assure a good
smoky flavor.

Kyra Effren, "The Dallas Morning News" Posted by
Karen Mintzias

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MM: ORZO PASTA SALAD