Grilled Portobello Mushrooms

* Exported from MasterCook *

GRILLED PORTOBELLO MUSHROOMS

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Vegetables Vegetarian
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lg Fresh portobello mushrooms
-stems removed and cleaned
2 tb Olive oil
5 Garlic cloves -- finely
-chopped
pn Salt
pn Freshly ground black pepper
pn Oregano
Chopped parsley for garnish

Quarter the caps. Place them on a broiler pan
pre-coated with a little olive oil, bottoms up. Cover
the mushrooms with chopped garlic, salt and pepper.

Drizzle half the olive oil over the mushrooms. Put
under the broiler for about five minutes. Remove the
mushrooms and probe with the fork for softness.

Sprinkle with oregano and parsley and return to oven,
this time for another five minutes, checking every two
minutes for the perfect tenderness. They should be
soft on both tops and bottoms.

Serve hot as a main course with a vegetable-rice
mixture.

Total calories per serving: 87 fat: 8 g Vegetarian
Journal/Sept-Oct 94/MM by DEEANNE

Shared on rec.food.rec by Judi M. Phelps, 6/17/95.
Internet: jphelps@shell.portal.com Submitted By JUDI
MAE PHELPS <JPHELPS@SHELL.PORTAL.COM> On MON, 19
JUN 1995 151157 GMT



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