Grilled Portobello Mushrooms

* Exported from MasterCook II *

Grilled Portobello Mushrooms

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Vegetables Vegetarian
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 lg Fresh portobello mushrooms -- stems removed and cl
2 tbsp Olive oil
5 Garlic cloves -- finely


pn Salt pn Freshly ground black pepper pn Oregano Chopped parsley for
garnish
Quarter the caps. Place them on a broiler pan pre-coated with a little
olive oil, bottoms up. Cover the mushrooms with chopped garlic, salt and
pepper.

Drizzle half the olive oil over the mushrooms. Put under the broiler for
about five minutes. Remove the mushrooms and probe with the fork for
softness.

Sprinkle with oregano and parsley and return to oven, this time for
another five minutes, checking every two minutes for the perfect
tenderness. They should be soft on both tops and bottoms.

Serve hot as a main course with a vegetable-rice mixture.

Total calories per serving: 87 fat: 8 g Vegetarian Journal/Sept-Oct 94/MM
by DEEANNE
Shared on rec.food.rec by Judi M. Phelps, 6/17/95.
Internet: jphelps@shell.portal.com

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