Ham-Filled Mushroom Caps

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Title: HAM-FILLED MUSHROOM CAPS
Categories: Spanish, Mushrooms
Yield: 4 servings

3 tb Cured ham, finely diced
2 ea Cl Garlic, minced
2 tb Parsley, minced
1/2 ea Dried red chili pepper, seed
1 x 1/4 teaspoon crushed red pep
2 ts Fruity olive oil
12 ea Medium mushroom caps, brushe

In a bowl mix together the ham, garlic, parsley, chili
pepper, and olive oil. Fill the mushroom caps with
this mixture, arrange in a baking dish [may be
prepared ahead], and bake at 350ø F for 15 minutes.
(Champi¤ones Rellenos De Jamon). From "Tapas: The
Little Dishes of Spain" by Penelope Casas.
Fat grams per serving: Approx. Cook
Time: :15

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