Mushroom Duxelles

* Exported from MasterCook II *

MUSHROOM DUXELLES

Recipe By :WELL-STOCKED PANTRY SHOW#ND7038
Serving Size : Preparation Time :
Categories :New Text Import

Amount Measure Ingredient -- Preparation Method
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1/2 stick butter
1 pound mushrooms, cleaned and -- finely chopped
1/4 cup finely chopped onion or shallots
2 garlic cloves, peeled and -- finely chopped
5 tablespoons finely-chopped parsley -- (optional)


Melt the butter in a large heavy frying pan over medium-low heat. Add the
mushrooms, onion, and garlic and cook until the moisture has cooked out and
is almost a paste, about 20 to 30 minutes. Add the parsley if desired.
Store, covered, in the refrigerator for up to a week or freeze.

Makes 2 cups

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