Mushroom Fondue

* Exported from MasterCook *

MUSHROOM FONDUE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : None

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 oz Butter
1 lb Mushrooms, finely chopped
2 Cloves garlic, crushed
5 fl Chicken stock
5 fl Double (thick) cream
3 ts Cornflour
Salt and pepper
pn Cayenne pepper
Cubes of cheese and garlic
-sausage, to serve

Method:

Melt butter in a saucepan, add mushrooms and garlic
and cook gently for 10 mins. Add stock and simmer for
10 minutes. Cool slightly and puree in a blender or
food processor. Put a little cream into the fondue
pot, blend in cornflour smoothly, then add remaining
cream and mushroom puree. Heat to simmer and cook over
a gentle heat until thickened, stirring frequently.
Season with salt, pepper and cayenne. Serve with cubes
of cheese and garlic sausage.

(Serves 4-6)



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