Mushroom Madness- Dkp

* Exported from MasterCook *

MUSHROOM MADNESS - DKP

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Holidays Di
Sandwich

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----MARINADE-----
1 T Red wine vinegar
1 T Fresh lemon juice
2 t Dijon Mustard
1 Garlic clove, minced
1/2 t Worcestershire sauce
Dash hot pepper sauce
Pinch dried oregano
Pinch dried tarragon
Salt & freshly ground pepper
3 oz Olive oil
1 1/2 lb Mushrooms sliced
1 md Red onion, thinly sliced
-----CURRY MUSTARD SAUCE-----
2 T (1/4 stick) butter
2 T All purpose flour
3/4 c Milk
1/2 c Chicken broth
2 T Dry sherry
2 t Prepared mustard
1 t Curry powder or to taste
Salt & freshly ground pepper
6 Slices seedless Russian rye
-bread (I use pumpernickel).
3 c Shredded Swiss cheese

For marinade: Combine first 9 ingredients in large bowl; blend well.
Whisk in olive oil. Add mushrooms and onion and toss lightly to coat.
Set aside.

For sauce: Melt butter in small saucepan over medium heat. Stir in flour
and blend well. Reduce heat to low and cook 2 minutes. Blend in milk,
broth, sherry, mustard, and curry powder. Bring to boil, stirring
constantly. Remove from heat. Taste and season with salt and pepper.

To assemble: Preheat over to 350' F. Arrange bread on baking sheet.
Divide mushrooms evenly among slices, mounding slightly in center. Top
each with about 3 t of sauce and sprinkle with 1/2 C cheese. Bake until
sandwiches are heated through, about 20 minutes.

Di Note: I served this one New Year's Day to a bunch of raving football
fanatics and they actually took time to comment (between grunts) and
ask for more. Amazing.

Di Pahl's personal recipes-1994



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