Mushrooms a l'Algonquin

* Exported from MasterCook *

Mushrooms a l'Algonquin

Recipe By : The Fannie Farmer Cookbook Twelfth Edition
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers Seafood
Theme Week

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Ingredients:
20 large mushroom caps
1/4 pound butter
salt
20 tiny oysters
1 lemon

Directions:

Preheat the oven to 400 Deg. F. Butter a shallow baking dish. Wipe the
mushroom caps clean. Melt the butter in a small pan. Dip the mushroom
caps in the melted butter and coat thoroughly. Place the mushroom caps,
saucer side up. Squeeze a few days of lemon juice over each oyster and
drizzle the remaining butter over each. Put in the oven 8-10 minutes.
Serves hot or cold





- - - - - - - - - - - - - - - - - -

NOTES : Plump toothsome bites. Arrange five or six on a plate with
toast and a mound of freshly cooked spinach.

Serves 4

Source: The Fannie Farmer Cookbook Twelfth Edition
Revised by Marion Cunningham with Jeri Laber
Alfred A. Knopf New York, 1980
ISBN 0-394-40650-8