Mushrooms a la Grecque

* Exported from MasterCook *

Mushrooms a la Grecque

Recipe By : Nathalie Dupree
Serving Size : 4 Preparation Time :0:00
Categories : Dupree

Amount Measure Ingredient -- Preparation Method
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3 cups olive oil
2 carrots -- roughly chopped
1 onion -- roughly chopped
2 cloves garlic -- peeled and chopped
2 cups dry white wine
Salt and pepper
1 pound button mushrooms -- cleaned
2 pounds tomatoes
--Bouquet garni
2 stalks parsley
2 sprigs thyme
2 bay leaves
2 tablespoons chopped fresh parsley -- for garnish

Use fresh or canned tomatoes that are peeled, seeded, and roughly chopped.
Heat 2 tablespoons of oil in a frying pan. Add carrots, onion and garlic and
saute until soft. Add wine and season to taste with salt and pepper. Trim
mushroom stems, if tough (reserve for stock or soup), and add to vegetables.
Add tomatoes and bouquet garni. Cook 15 to 20 minutes over medium heat. Remove
bouquet garni. Stir in parsley. Serve hot or cold. Serves 4 to 6



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NOTES : Sauce contains carrots, onions, garlic, mushrooms and tomatoes.