Mushrooms and Peppers

* Exported from MasterCook II *

Mushrooms and Peppers

Recipe By : Net
Serving Size : 6 Preparation Time :0:00
Categories : Vegetables Low-Fat
Low-Cal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 oz mushrooms -- cleaned, sliced
2 medium onions -- halved and sliced
2 medium green peppers -- cleaned,sliced
8 oz tomato sauce
1/2 tsp garlic powder
1 tablespoon oregano
pinch of salt and pepper

Add mushrooms, peppers and onions to a large non-stick pan. Saute
over medium-high heat until onions are soft and golden. (You may need a
squirt of non-stick cooking spray if you don't have a non-stick pan).
Add tomato sauce and 1/3 of the can of water. Add spices (I use the
larger amount listed) and mix well. Cook covered over the lowest heat
(simmer) for 20 minutes.

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