Mushrooms in Cream Sauce

* Exported from MasterCook *

Mushrooms in Cream Sauce

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : German Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds Mushrooms; Fresh
1/4 Pound Bacon; Diced
1/4 Cup Butter
2 Each Onions; Large, Diced
1 Cup White Wine
1/2 Teaspoon Salt
1/4 Teaspoon Pepper
1/4 Teaspoon Paprika
Nutmeg; Pinch of
Mace; Pinch Of
1 Cup Cream; Heavy
Lemon Juice; 1/2 Med Lemon
2 Each Parsley; Sprigs

Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a large pan
until lightly browned. Remove from pan and reserve. Add the butter to the pan
drippings. Add onions; saute until lightly browned. Add mushrooms; cook until
tender, stirring often. Stir in wine, salt, pepper, paprika, nutmeg, and mace.
Cover frypan and cook over low heat 15 minutes. Off the heat, add the cooked
bacon, cream and lemon juice. Reheat until just warm. Do NOT let the mixture
boil!!! Garnish with parsley and serve with noodles or dumplings.

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Nutr. Assoc. : 930 68 222 999 0 0 1091 0 962 854 720 796 1035