Mushrooms` la Stroganoff

* Exported from MasterCook II *

Mushrooms ` la Stroganoff

Recipe By : Joyce Goldstein, in Eat More, Weigh Less
Serving Size : 3 Preparation Time :0:45
Categories : Low-Fat Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup chicken broth -- divided
2 cups onions -- sliced
4 cups mushrooms -- sliced
1 tablespoon paprika
pinch cayenne -- or hot paprika
1 teaspoon lemon zest -- grated
pepper -- to taste
1/2 cup yogurt, skim milk -- strained
2 tablespoons parsley -- or dill, chopped

Heat 1/2 cup of the stock in a large sauti pan and add the onions. Simmer,
covered, until onions are tender, 10 to 15 minutes. Add the mushrooms and
simmer for 5 minutes, stirring occasionally. Stir in the paprika, cayenne,
lemon zest, and the remaining stock and simmer briskly for about 10 minutes,
and then swirl in the yogurt.

Sprinkle with chopped dill or parsley. Serve with slices of polenta, steamed
wild or brown rice, or noodles

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NOTES : 1.The recipe calls for the yogurt to be strained for at least 8 hours.
We put it to strain at the beginning of the preparation, results were fine.
2. The original recipe calls for 1 cup of vegetable stock, in lieu of chicken
broth.