Pilze in Sahnesosse (Mushrooms In Cream Sauce)

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Title: Pilze in Sahnesosse (Mushrooms In Cream Sauce)
Categories: German, Vegetables, Sauces
Yield: 4 servings

2 lb Mushrooms; Fresh 1/4 ts Paprika
1/4 lb Bacon; Diced 1 x Nutmeg; Pinch of
1/4 c Butter Or Margarine 1 x Mace; Pinch Of
2 ea Onions; Large, Diced 1 c Cream; Heavy
1 c White Wine 1 x Lemon Juice; 1/2 Med Lemon
1/2 ts Salt 2 ea Parsley; Sprigs
1/4 ts Pepper

Clean mushrooms and slice in half if large. Pat dry. Fry bacon in a
large pan until lightly browned. Remove from pan and reserve. Add the
butter to the pan drippings. Add onions; saute until lightly browned.
Add mushrooms; cook until tender, stirring often. Stir in wine, salt,
pepper, paprika, nutmeg, and mace. Cover frypan and cook over low heat 15
minutes. Off the heat, add the cooked bacon, cream and lemon juice.
Reheat until just warm. Do NOT let the mixture boil!!! Garnish with
parsley and serve with noodles or dumplings.

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