Portobello Mushrooms Sauteed in Garlic and Wine

* Exported from MasterCook *

Portobello Mushrooms Sauteed in Garlic and Wine

Recipe By : Somewhere off the Net
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons Olive oil
1 medium Onion -- cut longitudinally
4 Cloves garlic -- chopped
1 pinch Sugar
2 Beef bouillon cubes -- crushed
2 Tablespoons Dry red wine
2 medium Portobello mushrooms

Bring medium-sized saute pan up to medium heat and add oil, onions, garlic
and sugar. Saute until onions are soft, about 5 min. Add beef bouillon
and
wine; stir until bouillon dissolved. Saute until wine mostly absorbed,
about 4-5 min. Add mushroom caps and saute until soft, about 5 min total,
turning to cook each side. Place caps on plate, topping with sauce from
the
saute pan. Serve hot.





- - - - - - - - - - - - - - - - - -