Portobellos With Port

* Exported from MasterCook *

Portobellos With Port

Recipe By : "The Portobello Cookbook" by Jack Czarnecki
Serving Size : 4 Preparation Time :0:00
Categories : Appetizers, Dips And Spreads Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Package Portobello Caps -- 6-Ounces
Vegetable Oil
1/2 Cup Coarsely Chopped Walnuts
4 Ounces Bleu Cheese, Crumbled -- (1 Cup)

Preheat oven to 350 degrees.

Wipe the caps clean and brush them with a little oil. Place in the oven on a
cookie sheet and heat for 3 minutes. Remove from the oven and evenly fill
the caps with the walnuts and then the cheese. Return to the oven until the
cheese is melted, about 2 minutes.

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NOTES : Serve as an appetizer with knives and forks, or cut into quarters and
pass as an hors d'oeuvre to be picked up by hand.

Lisa's note: The recipe really doesn't call for Port, despite the title!