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Shiitake Saute

* Exported from MasterCook *

SHIITAKE SAUTE

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 lg Fresh shiitake mushrooms
2 tb Vegetable oil
1 tb Mirin or sweet sherry
1 tb Soy sauce
1/2 ts Sugar

Cut off and discard tough mushroom stems and cut caps
into wedges. Heat oil in skillet. Add mushrooms and
stir-fry until almost tender. Add mirin, soy sauce and
sugar and toss to coat mushrooms.

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