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Spiced Marinated Mushrooms
* Exported from MasterCook *
Spiced Marinated Mushrooms
Recipe By : eGG
Serving Size : 6 Preparation Time :0:00
Categories : MC Appetizers
Amount Measure Ingredient -- Preparation Method
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1 pound white mushrooms -- wiped clean, and
stems trimmed
1/2 cup olive oil
1/4 cup lemon juice
2 shallots -- minced
2 garlic cloves -- minced
2 teaspoons Dijon mustard
1 teaspoon honey
1/2 teaspoon cracked black pepper
1/2 teaspoon salt
1/4 teaspoon red pepper flakes
Place mushrooms in sealable plastic or glass container.
Whisk together remaining ingredients in mixing bowl. Pour over mushrooms and
toss to evenly coat. Seal and store in the refrigerator 1 to 5 days. Serve
cold or room temperature.
Serves 6
Recipes from:
Totally Picnic by Helene Siegel Illustrated by Carolyn Vibbert Celestial
Arts Publication date: May 15, 1996 $4.95, 96 pages ISBN: 0-89087-785-8
Reprinted with permission
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