Spicy Saute'd Mushrooms

* Exported from MasterCook *

SPICY SAUTE'D MUSHROOMS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 lb Mushrooms, sliced
1 2 medium onions, chopped
1 2 hot peppers (to taste)
x Salt (to taste)
1/4 c Dry sherry

Saute the mushrooms in the sherry in a non-stick pan
until the mushrooms start to give up some of their
liquid. Then add the rest of the stuff and saute
until soft and brown. Serve over your favourite
carbohydrates.

My favourite carbo for this dish is Kraft Dinner made
without the margerine. Make it as directed on the
box, but just skip the margerine and it works just
fine, and weighs in at under 10% calories from fat.
Add a slice of FF processed "cheese" to enhance the
creamy/cheesy taste & texture.

From: Crispin Cowan <crispin@csd.uwo.ca>. Fatfree
Digest [Volume 10 Issue 18] Aug. 28, 1994. Formatted
by Sue Smith, S.Smith34, TXFT40A@Prodigy.com using
MMCONV



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