Stuffed Mushrooms

* Exported from MasterCook *

Stuffed Mushrooms

Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound mushrooms -- 12-14
4 tablespoons butter -- or other fat
3/4 cup chopped celery
2 cups fine bread crumbs
2 teaspoons onion juice
pepper
1 teaspoon salt
1 tablespoon chopped parsley

Wash the mushrooms well, skin them, remove the stems close to the caps, and cho
p the stems fine. In a skillet melt 2 tablespoons of the fat, and the chopped
mushroom stems and celery, cook for 5 minutes, and stir in the bread crumbs and
seasonings . Turn the mushroom caps gill side up, and fill them with mounds o
f the stuffing. Place the stuffed mushrooms in a shallow pan, pour around them
the rest of the melted fat, cover closely, and bake in a moderate oven (350 de
grees) for 30 to 45 minutes. Toward the last remove the cover and let the crum
bs brown lightly on top, or set the pan of mushrooms under the flame of the bro
iler for a few minutes to brown. Serve on rounds of buttered toast.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/18/98

Converted by MC_Buster.



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