Stuffed Mushrooms

---------- Recipe via Meal-Master (tm) v8.x [from The Grocery Consumer]

Title: Stuffed Mushrooms
Categories: Vegetables
Yield: 1 servings

1 lb mushrooms
2 tb margarine
1/4 c onion, chopped
1/2 sm green pepper,chopped 1/4 cup
1 1/2 c bread crumbs
1/4 ts salt
1/4 ts pepper
1 tb margarine

Heat oven to 350. Remove stems from mushrooms. Finely chop enough
stems to measure 1/3 cup. Heat 2 T margarine in skillet over medium
heat. Cook chopped stems, onion, pepper, about 4 minutes. Stir in
bread crumbs and spices.

Heat 1 T margarine in shallow baking pan until melted. Fill mushroom
caps with mixture. Place mushrooms filled side up in pan. Bake 15
minutes. Serve hot.

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