Wicked Mushrooms

* Exported from MasterCook II *

Wicked Mushrooms

Recipe By : Gary Watson <watson@rahul.net>
Serving Size : 4 Preparation Time :1:15
Categories : Vegetables Low-Fat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 pounds Mushrooms -- quartered
1 medium Green pepper -- cut in chunks
2 each Bay leaves
1 tablespoon low sodium soy sauce -- or low sodium tamari
1/4 cup Tomato paste
1 tablespoon parsley, freeze-dried
1 medium Onion -- chopped
2 cups water
1/4 teaspoon Thyme
1 cup Burgundy
Fresh ground black pepper

Put 1/2 cup water in a large cooking pot. Add the chopped onion, bay
leaves and thyme. Saute about 5 minutes. Add chopped green pepper and
mushrooms. Continue cooking about 10 minutes.

Add the remaining water, soy, wine, tomato paste, and parsley. Add a
little fresh ground pepper, if desired. Simmer slowly over low heat for
at least 60 minutes, until the liquid becomes a thick sauce. Remove bay
leaves. Serve very hot over brown rice or pasta.

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