Wild Mushroom And Parsley Saute

* Exported from MasterCook *

Wild Mushroom And Parsley Saute

Recipe By : COOKING MONDAY TO FRIDAY SHOW #MF6620
Serving Size : 2 Preparation Time :0:00
Categories : Veggie-Sd Categories

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons butter
1 garlic clove -- minced
1 tablespoon white wine vinegar
10 ounces mushrooms -- wiped clean
--trimmed and thinly sliced
4 ounces wild mushrooms -- trimmed
--and thinly sliced
2 cups packed curly parsley leaves -- stemmed
--and finely minced
salt and pepper

Heat butter in a large skillet. When foaming subsides, add the garlic,
mushrooms and saute for a minute or until mushrooms are coated with butter.
Add a tablespoonful or so of white wine vinegar + 1 tablespoon of water.
Cover and simmer for 4 minutes or until mushrooms are tender.

Uncover the skillet and evaporate the liquid. Stir in the parsley, cover
and simmer until the parsley has wilted; season well to taste with salt and
pepper. Serve with either one of veal recipes

Yield: 2 servings

Busted for you by Gail Shermeyer <4paws@netrax.net>



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