Pickled Dilled Okra

* Exported from MasterCook *

PICKLED DILLED OKRA

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
7 lb Small okra pods
6 sm Hot peppers
4 ts Dill seed
8 Garlic cloves
2/3 c Canning or pickling salt
6 c Water
6 c Vinegar (5 percent)

Yield: 8 to 9 pints

Procedure: Wash and trim okra. Fill jars firmly with
whole okra, leaving 1/2-inch headspace. Place 1 garlic
clove in each jar. Combine salt, hot peppers, dill
seed, water, and vinegar in large saucepan and bring
to a boil. Pour hot pickling solution over okra,
leaving 1/2-inch headspace.

Adjust lids and process according to the
recommendations in Table 1.

Table 1. Recommended process time for Pickled Dilled
Okra in a boiling-water canner.

Style of Pack: Hot. Jar Size: Pints.
Process Time at Altitudes of 0 - 1,000 ft: 10 min.
1,001 - 6,000 ft: 15 min.
Above 6,000 ft: 20 min.

ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿ * USDA Agriculture Information Bulletin No. 539
(rev. 1994) * Meal-Master format courtesy of Karen
Mintzias



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