Pickled Okra

* Exported from MasterCook Buster *

Pickled Okra

Recipe By : Jane Adams Finn, Wash Post, 8/26/98
Serving Size : 1 Preparation Time :0:00
Categories : Mc_List

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds Okra
4 cloves Garlic -- To 8
1 teaspoon Hot Red Pepper Flakes
4 teaspoons Dill Seed
4 cups White Vinegar
1 cup Water
2 tablespoons Kosher Or Pickling Salt

be you should do both or you'll be sorry next Christmas.

You'll need four 1-pint canning jars, lids and screw-on tops,
sterilized by manufacturer's directions.

dill seeds to each jar.

Bring the vinegar, water and salt to a boil and pour over the okra
to within 1/2 inch of the top of the jars. Place the lids on the jars,
screw on the tops and process in a hot-water bath for 10 minutes.
Cool and store.

check the seal after 24 hours. If the lid is not tight, the jar is not
sealed. © Copyright 1998 The Washington Post Company

Posted to MC-List by Johnnye
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