Bavarian Pot Roast

* Exported from MasterCook *

Bavarian Pot Roast

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds beef arm pot roast (up to 4 lbs)
1 teaspoon vegetable oil
1 teaspoon salt
1/8 teaspoon pepper
1/2 teaspoon ground ginger
3 whole cloves
4 m apples -- cored and quartered
1 small onion -- sliced
1/2 cup apple juice or water
3 tablespoons flour (up to 4 tbsp)
3 tablespoons water (up to 4 tbsp)

Serves 6 to 8

Wipe roast well and trim off excess fat. Lightly rub top of meat with oil. Du
st with salt, peper and ginger. Insert cloves in roast. Place apples and onio
ns in Crock-Pot and top with roast (cut roast in half, if necessary, to fit eas
ily). Pour in apple juice. Cover and cook on Low for 10 to 12 hours or on Hig
h for 5 to 6 hours.

Remove roast and apples to warm platter. Turn Crock-Pot to High setting. Make
a smooth paste of the flour and water; stir into Crock-Pot. Cover and cook un
til thickened.

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