Bean, Barley & Sausage Soup

* Exported from MasterCook II *

Bean, Barley & Sausage Soup

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Kidney beans -- dry
1 package Smoked Polish sausage -- sliced
7 cups Water
1 cup Barley
2 Garlic cloves -- peeled
3 Bay leaves

Put rinsed beans in large saucepan. Add water, cover and let stand
overnight. Drain off water the next day. Put beans, barley and
remaining ingredients into crockpot. Stir. Cover and cook on high
for 4 hours. Remove bay leaves. Salt to taste when serving. NOTES: I
made this 10-17-96. Used 8 cloves of garlic, minced; chicken stock
instead of water; 1 tsp. each crushed thyme and basil leaves. I
cooked it on low for 8 hours. This is a delicious recipe that is
definitely a keeper. Lynn Thomas.

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