Buttermilk-Cayenne Onion Rings

* Exported from MasterCook *

BUTTERMILK-CAYENNE ONION RINGS

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Serving Size : 4 Preparation Time :0:00
Categories : Vegetables Appetizers

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 ea Large sweet onions
(Vidalias are fine)
1 ea Egg yolk
1 c Flour
1 tb Cayenne powder
1/4 ts Baking soda
1 1/4 ts Salt
2 c Buttermilk
Vegetable oil
For deep-frying

Slice onions into thin rings. Combine egg yolk, flour,
cayenne, baking soda, salt and buttermilk. Mix well.
Dip rings into batter and coat thoroughly. Heat oil to
375 degrees; when hot, add rings and fry for 4 to 5
minutes, until lightly browned. Remove with a slotted
spoon and drain on paper towels.

Source: Atlantic City Press Food Section 4-8-94 Typed
by Bill Camarota gfx4tv@acy.digex.net

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