Caramelized Onions In Flaky Pastry

* Exported from MasterCook *

Caramelized Onions In Flaky Pastry

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Tarts Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup coarse breadcrumbs
4 Tablespoons butter
1/4 Cup chopped parsley leaves
2 Pounds small white onion
6 Tablespoons butter
2 Tablespoons sugar
1/4 Cup Marsala wine
1/4 Cup beef broth
1 1/4 Cups all purpose flour
1/2 Pint salt
6 Tablespoons cold unsalted butter, cut up
2 Tablespoons vegetable shortening
3 Tablespoons cold water

ÿÿÿÿÿ ea Ground pepper, to taste ÿÿÿÿÿÿÿ ** FLAKY CRUST 1.
Cook breadcrumbs in the 4 TBS. of butter toasted and golden in 2.
Cook onions until crisp/tender in a steamer over simmering water. 3.
Saute onions in 6 TBS. butter for 10 minutes turning to coat all 4.
Pour in wine and beef broth. Add fresh ground pepper. Continue 5.
Place onion mixture in partially baked crust. Sprinkle with 6. Bake 20
minutes. Let rest 10 minutes before serving. 1. Process flour, salt, butter
and shortening until consistency of 2. Add 2 TBS. water and process until
incorporated. If dough is too 3. Remove dough from processor and shape into
a flattened disc. Cover 4. Roll dough large enough to fit into 10 inch
quiche or tart pan. 5. Line chilled pastry with large sheet of aluminum foil
and fill with

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Nutr. Assoc. : 196 0 1038 1629 0 0 1244 117 14 0 1553 0 1582