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Creamed Onions

* Exported from MasterCook *

Creamed Onions

Recipe By : Daryl Evans
Serving Size : 2 Preparation Time :1:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 whole onion -- sliced 1-inch thick
3 tablespoons butter
1 1/2 tablespoons flour
3/4 cup milk
dash seasoned salt

Peel and slice onions. Add onions to boiling water. Reduce heat and simmer
10 to 15 minutes until onions are tender.

In another saucepan over medium heat, melt butter. Stir in flour until
smooth. Slowly add milk. Add salt to taste. Stir until thickened. Drain
onions and add to sauce.

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