Bean, Barley & Sausage Soup

---------- Recipe via UNREGISTERED Meal-Master (tm) v8.02

Title: Bean, Barley & Sausage Soup
Categories: Crockpot, Main dish, Work food, Tested
Yield: 6 servings

--------------------------IOWA REC NEWS, MAY 1992--------------------------

1 lb Kidney beans, dry 1 pk Smoked Polish sausage,sliced 7 c Water 1 c
Barley 2 Garlic cloves; peeled 3 Bay leaves

Put rinsed beans in large saucepan. Add water, cover and let stand
overnight.

Drain off water the next day. Put beans, barley and remaining ingredients
into crockpot. Stir. Cover and cook on high for 4 hours. Remove bay
leaves. Salt to taste when serving.

Sylvia's comments: I nuked the beans to fast-soak them, and it worked
great. Even the kids liked this one! I used a fine-ground wurst instead
of Polish sausage and cut it into bite-sized pieces before cooking. I also
added some powdered beef stock to the water for cooking. Then I packed the
soup into empty jars to take to work. It reheats great! Also worked well
for a quick supper for the kids. Definitely a keeper. I might add some
chopped browned onions next time, though.

Posted on Koinonia C.C.S. 06-14-92 by LEAPING LOTHARIOUS

MM by Sylvia Steiger, CI$ 71511,2253, Internet sylvia.steiger@lunatic.com,
http://ourworld.compuserve.com/homepages/SylviaRN, moderator of GT Cookbook
and FringeNet Lowfat & Luscious echoes Submitted By
SYLVIA.STEIGER@LUNATIC.COM (SYLVIA STEIGER) On WED, 3 JAN 96 191500
~0600

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