Grilled Red Onions

---------- Recipe via Meal-Master (tm) v8.02

Title: GRILLED RED ONIONS
Categories: Bar-b-q, Side dish
Yield: 8 servings

4 Medium red onion
2 tb Worcestershire sauce
2 tb Balsamic vinegar
2 tb Soy sauce
2 tb Olive oil
3/4 ts Pepper

Cut 1/4-inch slice off top and bottom of each onion
and discard. Cut onions in half crosswise. Arrange
onions in single layer in shallow dish. Whisk
Worcestershire, vinegar, soy sauce and oil in bowl.
Pour over onions and let stand at room temperature 1
hour, basting occasionally.

Prepare barbecue (medium-high heat). Arrange onions
on grill. Cover grill and cook onions until brown,
basting occasionally, about 4 minutes per side. Using
large spatula, transfer onions to platter. Season with
pepper.

Recipe from the July 1992 issue of Bon Appetit.

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