Grilled Red Onions

* Exported from MasterCook *

Grilled Red Onions

Recipe By : From Bon Appetit
Serving Size : 8 Preparation Time :0:00
Categories : Vegetables Grilling

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 medium red onions
2 tablespoons Worcestershire sauce
2 tablespoons balsamic vinegar -- or red wine vinegar
2 tablespoons soy sauce
3/4 teaspoon pepper
2 tablespoons olive oil

Cut 1/4-inch off the top and bottom of each onion and discard. Cut the
onions in half cross-wise. Arrange onions in a single layer in a shallow
dish.

Whisk the remaining ingredients together, then pour over the onions. Allow
the onions to marinate for one to two hours, turning the onions about
half-way through.

Grill the onions beneath a broiler on high or over an outdoor barbeque for
approximately 10 minutes, turning the onions after 5 minutes. Check to be
sure the onions are cooked to your taste before serving.

Nutritional information per serving: 48 calories (32% from fat), protein
1.1 g, fat 1.8 g (poly 0.2 g, mono 1.3 g, sat 0.3 g), carb 7.6 g, fiber 1.4
g, chol 0 mg, iron 0.5 mg, sodium 251 mg, calcium 21 mg.

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