Hungarian onions for mashed potatoes

* Exported from MasterCook *

Hungarian onions for mashed potatoes

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Potato Onion
Sauce

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon Butter
4 large Onions -- coarsely chopped
2 tablespoons Hungarian sweet paprika
Sour cream

Melt the butter in a skillet and toss in the onions.
cover and coook over low heat for 10 minutes. Uncover, raise heat a bit and
saute for 10 - 12 minutes until golden. Add the paprika. Stir over lowest heat
for a minute or two until the paprika has lost its raw taste. Serve these with
mashed potatoes along with a dollop of sour cream.

- - - - - - - - - - - - - - - - - -