Onion Bread Pudding

* Exported from MasterCook *

ONION BREAD PUDDING

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Puddings Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Butter
1 tb Vegetable oil
1 1/2 c Finely chopped onion
4 sl Stale bread
1 c Milk
1/4 c Cream
2 Eggs
1 t Worcestershire sauce
2 tb Chopped fresh parsley
Salt to taste
1/4 ts Freshly ground black pepper
1 t Toasted sesame seeds

Preheat oven to 325 degrees. In a large skillet melt
the butter with the oil. Cook the onion slowly over
low heat until tender and golden, about 30 minutes.
Do not brown. Set aside. Butter a 1 1/2 quart
casserole. Butter each bread slice lightly on both
sides. Cut into cubes and spread half of them over
the bottom of the dish. Sprinkle with the onions.
Top with the remaining bread cubes. Whisk together
the milk, cream, eggs, Worcestershire sauce, parsley,
salt to taste, and pepper. Pour over the bread
mixture. Sprinkle with sesame seeds. Bake until the
pudding is fluffy and the top crispy golden, about 45
to 50 minutes.



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