Onions Fried In Deep Fat

* Exported from MasterCook *

Onions Fried In Deep Fat

Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
6 medium onions -- (6 to 8)
1 cup flour
1 cup milk
1 egg
1/4 teaspoon salt
cooking fat

Skin the onions, slice very thin, separate into rings, dip into a batter made f
rom the flour, milk, egg, and salt, and drain well. Have ready a kettle of fat
hot enough to brown a small piece of bread in 60 seconds. Put the onions in a
wire basket, lower into the hot fat, fry until the onions are golden brown, re
move, drain on absorbent paper, sprinkle with salt, and keep hot until served.
Onions fried in this way will generally keep crisp for several days, or may be
reheated in the same way as potato chips.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/18/98

Converted by MC_Buster.



- - - - - - - - - - - - - - - - - -