Roasted Sweet Onions With Balsamic Vinegar

* Exported from MasterCook II *

Roasted Sweet Onions With Balsamic Vinegar

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Side Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Medium Sweet Onions -- peeled halved horizo
3 Tablespoons Olive Oil
Salt
White Pepper
1 To 2 Tablespoons -- water
1/3 Cup Balsamic Vinegar
2 Tablespoons Brown Sugar
2 Tablespoons Butter

Preheat over to 350 Degrees F. Rub onion halves with olive oil. Sprinkle
halves on both sides with salt and white pepper. Place onions, cut side
down, in a large skillet that can go into the oven. Baken onions until
soft, about an hour.

With a spatula, scoop up onions and place them in a serving dish, cut side
up. Place water, vinegar, brown sugar and butter in same skillet that
onions were roasted in. Srape skillet to dissoslve brown, baked-on juices
from onions. Heat to boiling. Boil a minute to reduce, then spoon mixture
over each onion. Taste and add more salt if necessary. Serve hot.

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