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Scalloped Onions And Peanuts
* Exported from MasterCook *
Scalloped Onions And Peanuts
Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables
Amount Measure Ingredient -- Preparation Method
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6 medium onions
1 cup peanuts -- ground
1 tablespoon melted butter -- or other fat
1 tablespoon flour
1 cup milk
1/2 teaspoon salt
1 cup buttered bread crumbs
Skin the onions, cook in boiling salted water until tender, drain, and slice.
Make a sauce of the fat, flour, milk and salt. In a greased baking dish place
a layer of he onions, cover with the peanuts and sauce, and continue until all
are used. Cover the top with buttered crumbs and bake in a moderate oven for a
bout 20 minutes, or until the crumbs are golden brown. Serve from the baking d
ish.
Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/20/98
Converted by MC_Buster.
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