Shallot Puree- Great Chefs

* Exported from MasterCook *

SHALLOT PUREE - GREAT CHEFS

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Basics Masterchefs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 ea Shallot, bulbs, peeled,
-- chopped
1/2 c Oil, olive

Puree the shallot with 1/2 cup of olive oil.
Drizzle a little clear olive oil over the top of the
puree and refrigerate overnight or for up to a week if
desired.

You can store this puree in the refrigerator for
up to three weeks without significant loss of flavor.

Source: Great Chefs of San Francisco, Avon
Books, 1984

Chef: Masataka Kobayashi, Masa's, Vintage Court
Hotel,
: San Francisco, CA



- - - - - - - - - - - - - - - - - -