Sherry Onions

* Exported from MasterCook *

Sherry Onions

Recipe By : Prodigy Food & Wine Board
Serving Size : 4 Preparation Time :0:00
Categories : Barbeque And Grill Vegetables

Amount Measure Ingredient -- Preparation Method
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1/4 cup butter or margarine
5 medium onions, -- sliced thin
1/2 teaspoon sugar
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 cup sherry
1/4 cup grated Parmesan cheese
dash ground nutmeg

Melt butter in a skillet over medium heat. Add onions, sugar, salt and pepper.
Cook until onions are soft, about 5 to 8 minutes. Add sherry. Increase heat
and cook quickly about 2 to 3 minutes. Sprinkle with cheese and nutmeg. Serve
at once with grilled steak.

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