Spring Onions On Toast

* Exported from MasterCook *

Spring Onions On Toast

Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
spring onions
salt
butter
toast

Allow six or seven finger-sized onions for each serving. Trim off the green to
ps, cook the onions until tender in lightly salted boiling water in an uncovere
d vessel. This will take only about 20 minutes for fresh, young onions. When
they have cooked tender, drain, add more salt if needed, and season with melted
butter. In the meantime toast slices of bread. Arrange the onions in the sam
e way as asparagus on toast, and serve at once.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/18/98

Converted by MC_Buster.



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