Stuffed Onions

* Exported from MasterCook *

Stuffed Onions

Recipe By : Aunt Sammy's Radio Recipes 1931
Serving Size : 1 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 large mild onions
3 tablespoons butter -- or other fat
1/2 cup chopped celery
2 tablespoons chopped parsley
2 cups bread crumbs
1 teaspoon salt
pepper

Skin the onions, cut in half crosswise, simmer in salted water until almost ten
der, and drain. Remove the centers without disturbing the outer layers and cho
p fine. Melt 2 tablespoons of the fat in a skillet, add the chopped onion, cel
ery, parsley, and cook for a few minutes. Push the vegetables to one side, mel
t the remaining fat and add to it the bread crumbs, salt, and pepper, then comb
ine with the vegetables. Fill the onion shells with the stuffing, cover, and b
ake in a moderate oven for about 30 minutes, or until the onions are tender. R
emove the cover from the baking dish during the last of the cooking so the onio
ns will brown on top.

Typed & MC formatted by Barb at Possum Kingdom using SNT and MC Buster 2.0g on
8/18/98

Converted by MC_Buster.



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