Vidalia Onion Baked

---------- Recipe via Meal-Master (tm) v8.02

Title: VIDALIA ONION BAKED
Categories: Vegetables
Yield: 3 onions

3 Grapefruit sized onions
3 tb Brown sugar
3 tb Butter melted
Salt and Pepper

Carefully skin the onions and cut the root end so the
onion will sit upright. Cut the stem end flat and core
out the center of the onion with a mellon baller or
small spoon. Put onion in a close fitting heatproof
bowl.
Place 1 Tablespoon of sugar into the center and cover
the sugar with a drizzle of butter or margarine, shake
on the salt and pepper. Bake (usually in the toaster
oven) until soft and creamy, about 45 minutes.
Options: Reduce the sugar or increase the sugar.
: Sprinkle with good chili powder, ancho or
jalepeno.
: Cover the onions with foil and cook them on
the grill.
: Cook onions in skillet until semi soft and
place them on a cookie sheet or tray and freeze them.
They will freeze individually, then remove them to a
plastic bag. Keep them in the freezer, when your
recipe calls for some onions, (say in a tomato sauce)
reach in and grab a handful of these.

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