Buttered Fried Parsnips

* Exported from MasterCook *

BUTTERED FRIED PARSNIPS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Parsnips
4 tb Butter
1/8 ts Nutmeg
Salt & Pepper -- To Taste
1 tb Parsley -- Chopped

Wash, trim and scrape the parsnips. Cut into uniform
pieces and boil in salted water, 25 to 30 minutes or
until tender. Drain well, and let dry. Just before
serving, heat the butter in a skillet and saute over
moderate heat until light brown on all sides, letting
the parsnips caramelize a little in their own sugar.
Season with the nutmeg, salt and pepper and serve in
a warm vegetable dish, garnished with parsley.



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