Beef Bourgiunon

---------- Recipe via Meal-Master (tm) v8.04

Title: Beef Bourgiunon
Categories: Crockpot
Yield: 8 servings


4 lb lean beef -- cubed
1 c red wine
1/3 c oil
1 ts thyme
1 ts black pepper
8 sl bacon -- diced
2 cloves garlic -- crushed
1 onion -- diced
1 lb mushrooms -- sliced
1/3 c flour

Marinate beef in wine ,oil, thyme and pepper 4 hours
at room temperature or overnight in refrigerator. In
large pan, cook bacon until soft. Add garlic and
onion; saute until soft. Add mushrooms and cook until
slightly wilted. Drain beef, reserving liquid. Place
beef in slow cooker. Sprinkle flour over the beef,
stirring until well coated. Add mushroom mixture.
Pour reserved marinade over all. Cook on LOW 8-9 hrs.

Recipe By : Crockpot Cooking, Barbara Blitz

From: Rooby <rooby@shell.Masterpiece.Codate: Sun, 27
Oct 1996 02:11:10 -0700

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